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A popular Hobart restaurant with three locations was manually managing orders from Uber Eats, DoorDash, and walk-in customers on separate tablets, leading to missed orders and kitchen confusion.
We integrated all ordering platforms directly into their existing POS system, created a unified kitchen display, and built a custom branded online ordering page for their website.
Order errors reduced by 95%, kitchen throughput increased by 30%, and online ordering revenue grew 150% within three months of launch.
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